I got to make cake pops the other day for a party. What I did differently than the cake balls (see earlier recipe post on the blog) is I used the popcicle sticks. After freezing the balls for twenty minutes or so before I dip them in the melted chocolate the directions are a little different.
Melt the chocolate before you take the balls out of the freezer. Take one stick and dip just the tip, about a half inch, into the melted chocolate and hold it for just a few seconds, then push it into the center of the cake ball a bit past half way. Then dip the ball in the chocolate, decorate with sprinkles if you want to, then set to dry. I got some hard styrofoam rectangle blocks to punch them into to set and to serve. It works great,
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